Since the early 1980’s, when Rob tasted his first Port, he has nurtured a dream of making a nectar just as heavenly and complex. Throughout his winemaking career, Rob has had the opportunity to travel to Portugal and taste many fine examples of the real thing. He has, and continues to, experiment with different techniques, but the bottle you hold in your hand today tells this story.
raw tobacco, hazelnuts, with vanilla, Medjool dates, cedar chest
toffee, vanilla, dark berry, almonds, cinnamon, caramel
smooth and rich, more than silk