Rob Stuart is a man of many passions – and most of them have to do with wine. Did you know that the single reason he started to make wine was to recreate the 1963 Bollinger Champagne he tasted when he was just 18 years old? And later he spent a season working in Portugal learning the secrets to making the world’s great Ports.

These are wines that have sparked his curiosity and may have started as just an experiment, but now have taken up residence in our hearts and home.