R. STUART & CO. WEBER VINEYARD PINOT NOIR

COLORS
ruby, clear
AROMAS
rose, raspberry, strawberry
FLAVORS
cherry, crimson clover, tamarind
STRUCTURE
medium weight with bright acidity with round tannins at the finish

 
Food Pairing Ideas
  • Falafel with Saffron Rice and Pomegranate
  • Pastitsio
  • Chicken Kebabs Marinated in Yogurt and Mediterranean Spices
CHICKEN & MUSHROOM CREPES

When the fruit comes in from the vineyard to the winery, the first thing we do is destem it -without crushing -into small I-ton fermenters. We use proprietary yeast, which we’ve cultured from that year’s vineyard samples. Using strains from our many vineyards gives us some Weber complexity. Later in the fermentation process, we delestage (a kind of rack and return). The result is large, soft tannins -just the kind we like. We rarely use new oak in our cellar as we much prefer the gentle aging achieved with neutral French oak. In addition our reserve wines are never filtered. Our goal for each wine is just the right amount of soft tannins, balances with luscious fruit and bright acidity.

 

WEBER VINEYARD PINOT NOIR

$55/bottle

Wine Club members enjoy 15% to 20% Savings

PURCHASE NOW

WEBER VINEYARD INFORMATION

APPELLATION
Dundee Hills AVA
COMPOSITION
100% Pinot Noir (Pommard)
ELEVATION
350-450 ft
SOIL
Jory
PERSPECTIVE
South/Southeast