R. STUART & CO. WEBER VINEYARD PINOT NOIR

COLORS
ruby
 
AROMAS
summer garden, dark fruits, anise, sarsaparilla, cream soda
 
FLAVORS
blackberry, lavender, brambleberry, Italian plum
 
STRUCTURE
round beautiful texture and balanced acid

 
Food Pairing Ideas
  • Chicken Roasted with Peppers and Garlic

  • Rack of Lamb marinated with Citrus and Thyme

  • Mushroom Risotto with Pancetta

CHICKEN & MUSHROOM CREPES

When the fruit comes in from the vineyard to the winery, the first thing we do is destem it -without crushing -into small I-ton fermenters. We use proprietary yeast, which we’ve cultured from that year’s VINEYARD SOURCE: vineyard samples. Using strains from our many vineyards gives us some Weber complexity. Later in the fermentation process, we delestage (a kind of rack and return). The result is large, soft tannins -just the kind we like. We rarely use new oak in our cellar as we much prefer the gentle aging achieved with neutral French oak. In addition our reserve wines are never filtered. Our goal for each wine is just the right amount of soft tannins, balances with luscious fruit and bright acidity.

 
TECH SPECS:

Alc: 13.7%, TA: 5.31 g/L
pH: 3.47, RS: <0.2 (dry)

COMPOSITION:

100% Pinot Noir

SOILS:

Jory

AVA:

Dundee Hills

CASES PRODUCED:

142

2017 WEBER VINEYARD PINOT NOIR

$50/bottle

Wine Club members enjoy 15% to 20% Savings

PURCHASE NOW

2016 WEBER VINEYARD PINOT NOIR

$50/bottle

Wine Club members enjoy 15% to 20% Savings

PURCHASE NOW

 

2017 WEBER VINEYARD INFORMATION

 
APPELLATION
Dundee Hills AVA
 
COMPOSITION
100% Pinot Noir (Pommard)
 
VINEYARDS
Weber Vineyard
 
SOIL
Jory
 
PERSPECTIVE
South/Southeast