LOVE, OREGON PINOT NOIR

COLORS
dark ruby
AROMAS
dark cherry, black currant jam, sage, blackberries, vanilla bean
FLAVORS
fennel, Misssion fig, date, blackberry, forest floor
STRUCTURE
very round mid-palate with bright acidity

 
Food Pairing Ideas
  • Classic Gougeres
  • Parmesan Chicken
  • Mushroom and Goat Cheese Pizza
TINGA PIE
We destemmed this fruit into one-ton fermenters in beginning of October. We then inoculated with our proprietary concoction  of cultivated yeast, punched down 2 times per day, and fermented the wine to approximately 5 brix. Then it was delestaged and eventually pressed to tank 6 days later. We let this settle for 3 days, inoculated for malolactic fermentation and then racked from barrels back to barrels three times before bottling over the total aging period of 19 months in French Oak barrels.
TECH SPECS:

Alc: 14%, TA: 5.5 g/L

pH: 3.66, RS: <0.2 (dry)

COMPOSITION:

100% Pinot Noir

VINEYARDS:

78.1% Daffodil Hill, 11.3% Hirschy, 6% Dux, 2% Menefee, 1% Lazy River, 1% Weber, 0.6% Riverside

AVA:

Willamette Valley

CASES PRODUCED:

1512

2018 LOVE, OREGON PINOT NOIR

$28/bottle

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VINEYARD INFORMATION

APPELLATION
Willamette Valley
COMPOSITION
100% Pinot Noir
VINEYARDS
78.1% Daffodil Hill, 11.3% Hirschy, 6% Dux, 2% Menefee, 1% Lazy River, 1% Weber, 0.6% Riverside