LOVE, OREGON PINOT NOIR ROSÉ

TASTING NOTES

Clean Wine

COLORS

pale pink, bright and clear

AROMAS

wild Oregon strawberry, pink grapefruit, the best strawberry-rhubarb crisp

FLAVORS

everything strawberry, citrus, lime leaf, celery leaf, bright cherry

STRUCTURE

great acidity. perfect tension between acid and fruit, finish lingers for a long time

FOOD PAIRING

Food Pairing Ideas

Watermelon & Feta salad
Herbed Goat Cheese Crostini
Avocado & Chicken Salad
Sunshine & Daydreams

TINGA PIA

WINEMAKING

We loaded the grapes whole cluster into the press, rolling it gently to break up some of the grapes. At that point we let the grapes macerate for about an hour. We then pressed off and fermented in neutral French barrels. We fermented for seven days at cellar temperatures and then did a mid-fermentation racking to keep the wine fresh, happy, and clean. When the yeast fermentation was finished, we moved the wine back into neutral French oak for another 28 days. We want to keep the wine fresh and bright.

TECH SPECS:

Alc: 11.7%, TA: 7.8 g/L

pH: 3.18, RS: 0.3%

COMPOSITION:

100% Pinot Noir

AVA:

Willamette Valley

CASES PRODUCED:

184

CLEAN WINE

SUSTAINABLY FARMED

We make wines that reflect the character of the land where they’re grown, using only naturally cultivated yeast and sustainable farming practices.

NO SUGAR ADDED

Any sugar in our wines is completely natural and comes from the grapes themselves, not added. This is known as residual sugar, or what’s left after fermentation. Typically, it is merely trace amounts.

VEGAN

100% Plant-Based. No animal products are used in making our wines.

LOW IN SULFITES

Sulfur is a natural by-product of grape fermentation. To maintain freshness and prevent harmful bacteria from occurring, we add minimal sulfur (100 parts per million) to the wine. By comparison, this is significantly less sulfur found on any dried fruit like raisins or apricots.

WITHOUT ADDITIVES

We let the grapes speak for themselves.
We never add any color, flavoring, alcohol or preservatives other than sulfur, to our wines.

GLUTEN FREE

No products containing gluten are used in making our wines.