We make wines that reflect the character of the land where they’re grown, using only naturally cultivated yeast and sustainable farming practices.
Any sugar in our wines is completely natural and comes from the grapes themselves, not added. This is known as residual sugar, or what’s left after fermentation. Typically, it is merely trace amounts.
100% Plant-Based. No animal products are used in making our wines.
Sulfur is a natural by-product of grape fermentation. To maintain freshness and prevent harmful bacteria from occurring, we add minimal sulfur (100 parts per million) to the wine. By comparison, this is significantly less sulfur found on any dried fruit like raisins or apricots.
We let the grapes speak for themselves.
We never add any color, flavoring, alcohol or preservatives other than sulfur, to our wines.
No products containing gluten are used in making our wines.