LOVE, OREGON PINOT NOIR ROSÉ

COLORS
pale pink, bright and clear
 
AROMAS
wild Oregon strawberry, pink grapefruit, the best strawberry-rhubarb crisp
 
FLAVORS
everything strawberry, citrus, lime leaf, celery leaf, bright cherry
 
STRUCTURE
great acidity. perfect tension between acid and fruit, finish lingers for a long time

 
Food Pairing Ideas
  • Watermelon & Feta salad
  • Herbed Goat Cheese Crostini
  • Avocado & Chicken Salad
  • Sunshine & Daydreams
TINGA PIA
We loaded the grapes whole cluster into the press, rolling it gently to break up some of the grapes. At that point we let the grapes macerate for about an hour. We then pressed off and fermented in neutral French barrels. We fermented for seven days at cellar temperatures and then did a mid-fermentation racking to keep the wine fresh, happy, and clean. When the yeast fermentation was finished, we moved the wine back into neutral French oak for another 28 days.  We want to keep the wine fresh and bright.

TECH SPECS:

Alc: 11.7%, TA: 7.8 g/L

pH: 3.18, RS: 0.3%

COMPOSITION:

100% Pinot Noir

AVA:

Willamette Valley

CASES PRODUCED:

184

2019 LOVE, OREGON PINOT NOIR ROSÉ

$22/bottle

Wine Club members enjoy 15% to 20% Savings

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VINEYARD INFORMATION

APPELLATION
Willamette Valley
COMPOSITION
100% Pinot Noir
VINEYARDS
Menefee Vineyard (Yamhill Carlton AVA) & Riverside Vineyard (McMinnville AVA)