BIG FIRE PINOT NOIR
Alc: 13.1%, TA: 5.3 g/L
pH: 3.72, RS: <0.2 (dry)
100% Pinot Noir
22.3 % Daffodil Hill Vineyard (Eola-Amity AVA), 50.5% Courting Hill Vineyard (Willamette Valley AVA), 15.8% Tukwilla Vineyard (Dundee AVA), 9.8% Balanza Vineyard (Dundee Hills AVA), 1.6% Riverside Vineyard (McMinnville AVA)
6,950
SUSTAINABLY FARMED
We make wines that reflect the character of the land where they’re grown, using only naturally cultivated yeast and sustainable farming practices.
NO SUGAR ADDED
Our red wines are fermented to dryness and contain no added sugars.
VEGAN
100% Plant-Based. No animal products are used in making our wines.
LOW IN SULFITES
Sulfur is a natural by-product of grape fermentation. To maintain freshness and prevent harmful bacteria from occurring, we add minimal sulfur (100 parts per million) to the wine. By comparison, this is significantly less sulfur found on any dried fruit like raisins or apricots.
WITHOUT ADDITIVES
We let the grapes speak for themselves.
We never add any color, flavoring, alcohol or preservatives other than sulfur, to our wines.
GLUTEN FREE
No products containing gluten are used in making our wines.
2018 BIG FIRE PINOT NOIR
$20/bottle
Wine Club members enjoy 15% to 20% Savings
2018 BIG FIRE VINEYARD INFORMATION
