Years ago we had a dream that started as just a spark and eventually grew into a Big Fire. That dream was to make friendly and delicious wines that are wonderfully food flexible.
We use the Big Fire labels for what we like to call our Tuesday night wines. Wines you’ll open when you get home from work – enjoy a glass as you’re making dinner and another one with dinner. Or on the deck with friends on a late Saturday afternoon after the yard work is finally done. You get the idea.
Like an easy-going friend, these are the wines you’ll always want to have around, whatever day of the week it is.