R. STUART & CO EVENTS
THE SEATTLE WINE AND FOOD EXPERIENCE
BROUGHT TO YOU BY THE MULE DEER FOUNDATION
The Mule Deer Foundation is proud to bring you the 2020 Seattle Wine and Food Experience (SWFE). All ticket and booth sales are managed by the Mule Deer Foundation and 100% of all alcohol and ticket sales go to the Mule Deer Foundation.
This event is the Seattle’s premier culinary showcase and takes place February 20-22, 2020. Three distinct events showcase the best the Pacific Northwest has to offer.
We kick off with Comfort, a smorgasbord of the ultimate feel-good foods + crafty brews. Treat yourself to mac & cheese, fried chicken, burgers, sweets, beer, cider, and more. Then, dress to impress on Friday at our signature event – Pop! Bubbles + Seafood – featuring the Pacific Northwest’s bounty of seafood and the chance to sample a variety of bubbles and wines. Finally, round out the weekend on Saturday at the Grand Tasting; a deluxe showcase for wine, beverage, food and lifestyle in the Pacific Northwest. Exciting event attractions include artisan food producers, sensory experiences, education and more.
About the Mule Deer Foundation
The Mule Deer Foundation (MDF) is a 501(c)3 charitable, non-profit foundation whose mission is to ensure the conservation of mule deer, black-tailed deer and their habitat. With a focus on science and program efficiency, MDF is a strong voice in Wildlife Management and conservation policy issues. MDF promotes public education, scientific research and encourages responsible and ethical behavior and awareness of issues among those whose actions affect Mule deer and Black-tailed deer. MDF is funded by the recruitment and retainment of members, charitable donations and also from MDF events.
Saturday, February 22nd
6:30pm, at the winery
Wine Club: $85
*Club members may purchase up to four tickets at their special price.
Additional tickets will be charged at the non-club price.
call the Winery at 503-472-6990.
Join us for the 3rd Annual Cellar Celebration
INTERNATIONAL PINOT NOIR CELEBRATION
July 24-26, 2020
at Linfield College
The IPNC is a three-day event, famous around the globe, as a mecca for lovers of Pinot noir and northwest cuisine. During the weekend, world-renowned winemakers, northwest chefs, esteemed media, epicures, and wine lovers will gather in McMinnville, Oregon, for three days of exploring Pinot noir, savoring unforgettable meals, and learning and celebrating with luminaries of the food and wine world.
Along with the speakers and chefs, it is the relaxing and festive atmosphere that sets the IPNC apart from all other wine events. Whether tasting Grand Cru Burgundy or walking through Oregon vineyards with the grower who planted them, guests find themselves unwinding in picturesque Oregon wine country for what wine legend Jancis Robinson described as “one of the most enjoyable wine weekends in the world”.