LOVE, OREGON PINOT NOIR ROSÉ
COLORS
pale pink salmon, bright and clear
AROMAS
cantaloupe and lemon
FLAVORS
a burst of light, bright lemon and wild strawberry
STRUCTURE
great acidity. perfect tension between acid and fruit
Food Pairing Ideas
- Watermelon & Feta salad
- Lemon Oregano Tuna Mousse
- Gazpacho
We harvested the fruit Oct. 27th – Nov 1st. We loaded the grapes whole cluster into the press, rolling it gently to break up some of the grapes. At that point we let the grapes macerate for about an hour. We then pressed off and fermented in neutral French barrels. We fermented for seven days at cellar temperatures and then did a mid-fermentation racking to keep the wine fresh, happy, and clean. When the yeast fermentation was finished, we moved the wine back into neutral French oak for another 28 days. We bottled this wine on December 14th, which is quite early but we wanted to keep the wine fresh and bright.
TECH SPECS:
Alc: 12.2%%, TA: 7 g/L
pH: 3.29,, RS: 1.1%
COMPOSITION:
100% Pinot Noir
AVA:
Willamette Valley
CASES PRODUCED:
184
2015 LOVE, OREGON PINOT NOIR ROSÉ
$22/bottle
Wine Club members enjoy 15% to 20% Savings
VINEYARD INFORMATION
APPELLATION
Willamette Valley
COMPOSITION
100% Pinot Noir
VINEYARDS
50% Hirschy, 24% Courting Hill, 26% Menefee
