Winter Supper Series
2012 Winter Supper Series
It’s winter in Oregon; long, wet and grey. The perfect antidote? A hearty supper in our cozy Wine Bar, some delicious Pinot noir, and lots of good company. Join us for our Winter Supper Series where we’ll welcome you, and a few of our chef friends, for a lovely evening that will warm your soul.
We are so excited and honored to welcome the following chefs for our suppers on Wednesdays at 6:30p:
January 11
Ben Bettinger, BEAKER & FLASK (info)
January 25
Courtney Sproule, DIN DIN SUPPER CLUB (info)
February 8
Jason French, NED LUDD- vegetarian (info)
February 22
Kat Whitehead, Jasper Shen, Sarah Pliner, AVIARY (info)
March 7
Scott Dolich & Will Preisch,THE BENT BRICK (info)
March 21
Paul Losch & Jobie Bailey, DOC (info)
Cost: $25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
p: 503.472.4477
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
in our downtown McMinnville 
