February 6, 2012
We may be based in the ever-lovely McMinnville, but we get around in Portland too! We are excited to be sponsers for this amazing non-profit whose mission is “to broaden knowledge of Portland past, present and future.” This organization offers unique, off-the-beaten-track explorations into Portland histroy, culture and politics. Check out what they’re up to here, and come help us support them at their annual fundraiser in Portland.
This year’s event is Monday, February 6th at Holocene, and will bring together Dill Pickle Club members, foodies, city leaders, musicians, artists and more. We have challenged 12 of Portland’s top chefs to create the “perfect pickle” – one will be crowned “Pickle of the Year.” There will be pickle tastings, live music, videos and more. All proceeds will support the organization’s educational initiatives.
February 8, 2012
Jason French, NED LUDD, vegetarian
Wednesday, February 8th, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
February 22, 2012
Kat Whitehead, Jasper Shen, Sarah Pliner- AVIARY
Wednesday, February 22nd, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
February 26, 2012
Are you in Seattle? Come see say hello! We’ll be pouring wine at this fabulous event. There will be lots of wineries from Oregon there, along with our neighbors from Washington and Idaho. Beer, cider and food will also be found!
Tickets are $49 and are available online at http://seattlewineandfoodexperience.com/
February 29, 2012
We love Edible Portland. Have you seen this publication? It’s a beautiful magazine and stives to be a to be a resource that makes eating, growing, and enjoying our local abundance an everyday pleasure They do a fantastic job and it and we are so honored to be nominated for their Local Hero Award in their Beverage Artisan category. Tonight, we learn the winner! Wish us luck! And pick up a copy of Edible Portland soon.
March 1, 2012
We’re excited for this Winemaker Dinner with our friend Jerry Murray from Van Duzer wines at Allium Bistro. Pascal Chureau and Ian Ragsdale’s food is always amazing, and you know how the wines will be. Please see below for details about the series and for ticket information.
Join us for a one-of-a-kind meal, along with the rare opportunity to dine with esteemed winemakers while supporting four local children and family charities. The Classic Wines Auction’s Winemaker Dinners offer intimate evening settings in the Portland metropolitan area. Over three evenings, winemakers from Oregon, Washington, and California will pair celebrated wines with gourmet cuisine at 30 restaurants.Each dinner will host, on average, 20 people depending on the venue (see key below). All dinners will commence at 6:30 p.m.
Tickets are $150 per person (tax deductible portion is $65), gratuity included. Advance payment is required; no seats will be held without payment. Cancellations received after February 17, 2012 will not be refunded.
Proceeds from the dinners will benefit our four charities:Metropolitan Family Service, New Avenues for Youth, Friends of the Children – Portland and ywca clark county.
Seating for the dinners is limited and they do sell out quickly!
Please visit Classic Wine Auctions’ website to purchase tickets.
March 7, 2012
Scott Dolich & Will Preisch- THE BENT BRICK
Wednesday, March 7th, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
March 10, 2012
Hello Wine Club Members. We welcome you to join us as our guests for an evening of wine, food and great company for our exclusive, Club-only Winter Supper. The lovely Courtney Sproule of Din Din Supper Club will be creating a beautiful dinner for us here at the Wine Bar to pair with our wines.
Please note that we are offering two dates for dinner, either Saturday, March 10th or Sunday March 11th at 6:30pm. Please choose one dinner to attend. As space is limited, this event is open to Club Members only. RSVP is required. Please do so by emailing Rebekah at rebekah@rstuartandco.com by Thursday, March 1st.
March 17, 2012
Every Spring, the Steamboat Inn hosts a series of wonderful Winemaker Dinners. A perfect early-spring weekend getaway in southern Oregon’s enchanting Umpqua National Park.
Join Rob & Maria Stuart for a great evening of food and wine at Steamboat! R. Stuart & Co. wines will be paired with a delectable meal by Chef Allan Routt of The Painted Lady. Not to be missed, these dinners do sell out. Please visit the Steamboat Inn website for ticket information.
March 21, 2012
Paul Losch & Jobie Bailey- DOC
Wednesday, March 21st, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
