February 26, 2012
Are you in Seattle? Come see say hello! We’ll be pouring wine at this fabulous event. There will be lots of wineries from Oregon there, along with our neighbors from Washington and Idaho. Beer, cider and food will also be found!
Tickets are $49 and are available online at http://seattlewineandfoodexperience.com/
February 22, 2012
Kat Whitehead, Jasper Shen, Sarah Pliner- AVIARY
Wednesday, February 22nd, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
February 8, 2012
Jason French, NED LUDD, vegetarian
Wednesday, February 8th, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
February 6, 2012
We may be based in the ever-lovely McMinnville, but we get around in Portland too! We are excited to be sponsers for this amazing non-profit whose mission is “to broaden knowledge of Portland past, present and future.” This organization offers unique, off-the-beaten-track explorations into Portland histroy, culture and politics. Check out what they’re up to here, and come help us support them at their annual fundraiser in Portland.
This year’s event is Monday, February 6th at Holocene, and will bring together Dill Pickle Club members, foodies, city leaders, musicians, artists and more. We have challenged 12 of Portland’s top chefs to create the “perfect pickle” – one will be crowned “Pickle of the Year.” There will be pickle tastings, live music, videos and more. All proceeds will support the organization’s educational initiatives.
February 4, 2012

Are you ready for it? Well we sure are! Come celebrate the release of our new 2011 Big Fire Pinot Gris!
After many months of longing for that trusty Pinot Gris, we’re ready to celebrate it’s return to the market. What better way to celebrate this highly anticipated event than with other enthusiastic Big Fire fans, Oregon Dungeness crab, all the trimmins’ and magnums of Big Fire? Come join us for a fun-filled, messy, convivial dinner at the winery. Remember, is gets chilly in the winery and we all know how delicious crab can be a bit messy, so please, dress appropriately.
RSVP required. Email Rebekah at rebekah@rstuartandco.com
$45 per person includes food, wine and fun!
February 1, 2012
R. Stuart & Co is happy to support the McMinnville Education Foundation through it’s Stasrtty Night Auction. The auction winners of this past year’s event will enjoy a beautiful evening in the Wine Bar with R. Stuart & Co wines and a delicious meal by friend and Chef Jason Stoller Smith. To learn more about this fantastic organization, please visit their website at http://www.mac40kids.org/
Here’s a bit about the McMinnville Education Foundation:
“The McMinnville Education Foundation was created in 1998 to provide learning enrichment opportunities for students in the McMinnville School District. Located in McMinnville, Oregon, MEF is a volunteer-driven, nonprofit organization that has made its mark by funneling money directly into our children’s classrooms and promoting educational excellence for all students. The foundation has awarded over $282,000 during the past 13 years to benefit the students of School district #40.
The foundation raises grant money from parents, businesses and other interested citizens through two main fundraisers: the Fashion Show and Starry Night. Held the Saturday before Mother’s Day, the Fashion Show is a multi-generational affair where attendees enjoy a sit-down luncheon, wine, glorious raffle baskets, and fun spring fashions modeled by teachers. Starry Night, a magical gala held in the heart of Willamette Valley wine country, takes place every July with a silent and live auction, dinner, and dance.
In this era of shrinking school budgets, support from MEF is essential. We welcome donations year-round. And remember, your contribution directly impacts student learning.”
January 25, 2012
Courtney Sproule, DIN DIN SUPPER CLUB
Wednesday, January 25th, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.
January 22, 2012
Is your French a little rusty? Looking for a cozy, intimate place to
practice? Does a glass of wine make it a little easier? Come speak with us!
Every other Sunday, Madame Brown and Madame Zimmerman from Mac High School
sit down to chat with us. Beginners and advanced students alike are welcome
to meet with us for an hour as we stumble through whatever conversation
strikes our fancy that day. This is a very informal conversation group and a
delightful way to spend a it of your Sunday afternoon.
$10 per person includes one glass of Big Fire.
January 14, 2012

Join us and Vertical Wine and Beer Company for a night of Spanish wines! All wines will be available for pre-order and will arrive in March
A very special guest will be in McMinnville , Lucia Ramos Perez, a relative of bodegas Frontaura, a Spanish winery making wines in the Toro D.O. region of Spain (http://en.wikipedia.org/wiki/Toro_(DO)).
BODEGA PALACIO DE LOS FRONTAURA Y VICTORIA is a family-owned winery located in the town of Villabuena del Puente, in the province of Zamora, Spain and established in 1574. The estate has 120 hectares of vines producing the native variety Tempranillo. The vineyards are pre-Phylloxera, which is very unique considering much of Europe was hit with this mean little bug in the late 1800′s that nearly ruined all of the vineyards. It is registered in the D.O. Toro, currently one of the most respected by wine critics including Robert Parker, restaurant owners, gourmets and wine enthusiasts.
Cost is $15 for 7 tastes. A spanish cheese pairing will also be available for purchase.
January 11, 2012
BEAKER & FLASK, Ben Bettinger
Wednesday, January 11th, 2012
R. Stuart & Co. Wine Bar
$25 per person, wine and gratuity not included
For details and reservations please contact Rebekah:
e: rebekah@rstuartandco.com
p: 503.472.4477
Visit our website for more info: www.rstuartandco.com
Please note: Due to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. We are happy to put your name on the waiting lists for additional Suppers. Reservations required. We require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations due to unforeseen circumstances must be made at least 48 hours ahead of time. If you fail to cancel before this or do not make it to your reserved dinner, your credit card will be charged the full amount for each missed meal.