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Sitting still thinking of Perbacco
Here and now, in McMinnville Oregon, wineries are in the throes of it. Harvest. Crush. Fall flutters through the streets while forklifts grunt and moan moving fermenters and bins, oblivious to leaves and blowers. I have been watching our gang at the winery, day and night nonstop for the past couple of weeks, getting all the fruit in this year in record time and now getting ready for the hard slog... [Read more]
making things better
Hello again, from a distance… how are you? I had my first glass of wine outdoors in 2010 this week, I hope you’ve been luckier. Despite the variety of time-zones and locales year-to-date, seems like I just haven’t had my synchronicity switch tripped. The glass of Gris (I should say glee!) I had in the sunshine did it for me, all is good with the world, summer is coming, hallelujah! I... [Read more]
Q2, hello!
Hello Pinot-people, greetings from Ireland this week and welcome to April. Is it Spring yet? We had snow here yesterday and hail the day before – what is going on? Welcome to my blog. I have no idea what this will be, but here we are. I am sure it will feel like a travelogue sometimes, a food-a-logue others (is that a new noun?) and I’m sure there will be many times when wine will be... [Read more]

Trish

in our downtown McMinnville



