From the Winery

Winter Supper Series 2013

December 18, 2012 by · Leave a Comment 

“Off-the-Grid” Chefs Pop Up for Supper

The R. Stuart & Co. Wine Bar will be hosting a fresh new series of winter suppers beginning in January of 2013. Our featured “off-the-grid” guests are professionals in the industry whom you may have never heard of- they are passionate, driven and immensely talented chefs who, in their spare time, host supper clubs and pop-up dinners, forage for mushrooms, teach DIY poultry slaughter classes, and concoct special elixirs.

 Come indulge in an intimate dinner with us and meet your next favorite chef:

January 16th- Kathryn Yeomans

January 30th- Andrew Garrett

February 13th- Vallery Markel

February 27th- Derek Hanson

March 13th- Stacey Givens

$30 per person, does not include wine or gratuity.

Reservations and credit card number required.

Please email rebekah@rstuartandco.com

Please noteDue to the popularity of the Suppers and our extremely limited seating, we respectfully ask that you choose just two Suppers so that others can enjoy them as well. Please limit your reservation to 6 guests. We are happy to put your name on the waiting lists for additional Suppers. Substitutions will be politely declined, and any food allergies must be addressed ahead of time. Reservations are required, and we require a credit card number to secure all reservations. Due to our limited seating, we must adhere to a strict cancellation policy. Cancellations must be made at least 48 hours ahead of time. If you do not cancel within 48 hours of dinner, or if you do not make it to your reserved dinner, your credit card will be charged the full amount of each missed meal. 

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