R. Stuart & Co. Wine Detail Page

Rosé d’Or, Brut NV

This sparkler has a captivating rosy apricot color, easy caramelized sugar smell and subtle sweet flavor. It’s creamy lush texture accompanies everything from breakfast in bed to dessert on the deck.

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Tasting Notes

Rosé d’Or, Brut NV
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Download PDF:  Rosé d’Or, Brut NV

Wine Details

Harvest

Vineyards:  Temperance Hill (Pinot Noir), Wren (Chardonnay)

Vineyard Practices:  Organic

Harvest Date:  Typically, the fruit for the cuvee is harvested in the first week of October. In a warm year it might be harvested in the last week of September.

Brix:  21.5

Acid:  10.2 g/l

Ph:  3.05

Finished Wine

Cases Produced:  180

Alcohol:  13.1

Acid:  9.8 g/l

Residual Sugar:  0.6% added in dosage

Vegan:  yes

Recipes:  

Suggested Retail Price:  $35

Winemaking

Fermentation:  Cool. Less than 60 degrees F with Prise de Mousse yeast

Malolactic:  

Fined:  No

Filtered:  No

Barrels:  Oak

Age of Barrels:  5-7 year old

Time in Barrel:  

Winemaker's Additional Notes

A harmonious blend of Pinot noir (70%) and Chardonnay (30%)

Customer Reviews / Comments

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