R. Stuart & Co. Wine Detail Page
Rosé d’Or, Brut NV
This sparkler has a captivating rosy apricot color, easy caramelized sugar smell and subtle sweet flavor. It’s creamy lush texture accompanies everything from breakfast in bed to dessert on the deck.

Tasting Notes
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Wine Details
Harvest
Vineyards: Temperance Hill (Pinot Noir), Wren (Chardonnay)
Vineyard Practices: Organic
Harvest Date: Typically, the fruit for the cuvee is harvested in the first week of October. In a warm year it might be harvested in the last week of September.
Brix: 21.5
Acid: 10.2 g/l
Ph: 3.05
Finished Wine
Cases Produced: 180
Alcohol: 13.1
Acid: 9.8 g/l
Residual Sugar: 0.6% added in dosage
Vegan: yes
Recipes:
Suggested Retail Price: $35
Winemaking
Fermentation: Cool. Less than 60 degrees F with Prise de Mousse yeast
Malolactic:
Fined: No
Filtered: No
Barrels: Oak
Age of Barrels: 5-7 year old
Time in Barrel:
Winemaker's Additional Notes
A harmonious blend of Pinot noir (70%) and Chardonnay (30%)
Customer Reviews / Comments
Comments
One Response to “Rosé d’Or, Brut NV”Trackbacks
Check out what others are saying about this post...[...] Pulling up to a converted granary in the downtown of wine-centric McMinnville, Maria & Rob Stuart welcomed us with open arms and open bottles of their fantastic pink bubbly, Rosé d’Or. [...]