R. Stuart & Co. Wine Detail Page

Rosé d’Or, Brut NV

This sparkler has a captivating rosy apricot color, easy caramelized sugar smell and subtle sweet flavor. It’s creamy lush texture accompanies everything from breakfast in bed to dessert on the deck.

Tasting Notes

Rosé d’Or, Brut NV
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Download PDF:  Rosé d’Or, Brut NV

Wine Details

Harvest

Vineyards:  Temperance Hill (Pinot Noir), Wren (Chardonnay)

Vineyard Practices:  Organic

Harvest Date:  Typically, the fruit for the cuvee is harvested in the first week of October. In a warm year it might be harvested in the last week of September.

Brix:  21.5

Acid:  10.2 g/l

Ph:  3.05

Finished Wine

Cases Produced:  180

Alcohol:  13.1

Acid:  9.8 g/l

Residual Sugar:  0.6% added in dosage

Vegan:  yes

Recipes:  

Suggested Retail Price:  $35

Winemaking

Fermentation:  Cool. Less than 60 degrees F with Prise de Mousse yeast

Malolactic:  

Fined:  No

Filtered:  No

Barrels:  Oak

Age of Barrels:  5-7 year old

Time in Barrel:  

Winemaker's Additional Notes

A harmonious blend of Pinot noir (70%) and Chardonnay (30%)

Customer Reviews / Comments

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  1. [...] Pulling up to a converted granary in the downtown of wine-centric McMinnville, Maria & Rob Stuart welcomed us with open arms and open bottles of their fantastic pink bubbly, Rosé d’Or. [...]



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