R. Stuart & Co. Wine Detail Page
Klipsun Vineyard Tawny Dessert Wine NV
Wine Type: Our Wines, Specialty Wines
At long last, the wine that we cannot call Port, has finally arrived!
Wine Details
Harvest
Vineyards: Klipsun (’02 – ’08 vintages)
Vineyard Practices: Sustainable
Harvest Date: September and October
Brix: Typically 24 – 27
Acid: Typically 5.0 – 7.0
Ph: Typically 3.4 – 3.7
Finished Wine
Cases Produced: 100
Alcohol: 19.8
Acid: 5.0
Residual Sugar: 12%
Vegan: Yes
Suggested Retail Price: $35
Winemaking
Fermentation: 1-ton fermenters, hand punched, fortified to 20% alcohol with Clear Creek Brandy, typical ending residual sugar at 12%, pressed around 8 – 10 brix
Malolactic: None
Fined: No
Filtered: No
Barrels: French Oak
Age of Barrels: New to 15 year
Time in Barrel: Solera System (New wine is added each year and blended with previous vintages, while a portion is taken out to be bottled)
Winemaker's Additional Notes
Vineyard Map
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